COFFEE & TEA COFFEE

A sophisticated twist on a sundae staple. Rich and buttery, with a hint of vanilla and sea salt, this silky syrup is made with real caramelized organic sugar.

The Barista Syrup Sampler contains (four) 2 fl oz jars and includes a handy recipe card, perfect for crafting the perfect morning beverage.

If we had a house blend, this would be the whole neighborhood. This is the coffee that started it all—the one so good that we built our name around it. Bongo Blend is a medium roast that perfectly captures our love for bold, balanced flavors. Sourced from the world’s top coffee-growing regions—Africa, Asia, and Central America—this blend brings together a naturally sweet and subtly spiced profile.

Our Lead Roaster describes it as smooth honey, bright orange, and creamy milk chocolate—but honestly, you just need to taste it for yourself.

Medium Roast  |  Blend

Fulfilled by Bongo Roasting Co.

Our original medium roast specialty-grade organic coffee is decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties.

• USDA Organic Certified
• Naturally Water Processed
• Smithsonian Bird Friendly
  

Taste Profile:

• Dark chocolate
• Vanilla
• Sweet red apple-like mild acidity

• 100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 4)

Brewing recommendations:

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

• One 12 oz bag = about 25–30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on CALM

Please note: 5 lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

Fulfilled by Purity Coffee

Notes: Hibiscus, Raspberry, Key Lime, Watermelon Candy

Producer: Efren Echeverri

Country: Colombia

Region: Palestina, Huila

Elevation: 1650-1800 mts

Varietals: Tabi, Pink Bourbon

Process: Natural

Importer: Primavera Green Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 16.5g of water

Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow Ode V1

Fulfilled by Whiptail Coffee

Notes: Lemon Drop, Candied Violet, Mango, Yellow Peach

Producer: Yury Montanchez

Country: Colombia

Region: Simon Bolivar, San Agustin, Huila

Elevation: 1570 - 1600 masl

Varietals: Papayo

Process: Washed

Importer: Semilla Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 17g of water

Preferred Brew Method: 205°F on a Hario V60, 6 grind on Mocca Master Grinder

Fulfilled by Whiptail Coffee

Carpe the diem with an espresso that checks all the boxes: Strong, Velvety, Rich, and Expressive. Hence, the Dynamic Espresso!

Our balanced, darker roasted coffee with a full-bodied flavor, high in antioxidants, lower in acidity, with prebiotic benefits ideal for supporting gut health and overall wellness.

• USDA Organic Certified
• Demeter Certified Biodynamic
• Smithsonian Bird Friendly
  

Taste Profile:

• Dark chocolate
• Roasted walnut
• Brown spice

• 100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 1)

Brewing recommendations:

If you like cold brew, we recommend using Purity EASE to double down on easy digestion.

• One 12 oz bag = about 25-30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on EASE

Please note: 5lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

Fulfilled by Purity Coffee

Our original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.

• USDA Organic Certified
• Smithsonian Bird Friendly
  

Taste Profile:

• Roasted nuts
• Dark chocolate
• Juicy apple-like high notes

• 100% Specialty-grade organic Arabica coffee

Purity Coffee® contains only high-quality Arabica organic coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 2)

Brewing recommendations:

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

• One 12 oz bag = about 25-30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on FLOW

Please note: 5lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

Fulfilled by Purity Coffee

Medium | Brown Sugar, Chocolate, Citrus

Smooth, comforting and incredibly delicious. We named this coffee after our history with it as it was almost part of our inaugural roster. Fast forward to present time, and like a Hidden Starlight, it found us again reminding us why we loved it so much.

With a versatility and drinkability that will make every sip a pleasure - it embodies everything we desire in Orgullo Coffee.

Roast: Medium
Producer: Exportadora de Café San Vicente
Origin: Santa Barbara, Honduras

Origin

Santa Barbara is a department located on the western part of Honduras. This coffee comes from the imposing Santa Barbara Mountain. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.

These farms belong to a group of independent producers. About 70% are small producers with production areas of 4.4 hectares on average. These producers are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Most of them are 3rd or even 4th generation coffee producers. 

Fulfilled by Orgullo Coffee Company

Medium | Brown Sugar, Chocolate, Citrus

Smooth, comforting and incredibly delicious. We named this coffee after our history with it as it was almost part of our inaugural roster. Fast forward to present time, and like a Hidden Starlight, it found us again reminding us why we loved it so much.

With a versatility and drinkability that will make every sip a pleasure - it embodies everything we desire in Orgullo Coffee.

Roast: Medium
Producer: Exportadora de Café San Vicente
Origin: Santa Barbara, Honduras

Origin

Santa Barbara is a department located on the western part of Honduras. This coffee comes from the imposing Santa Barbara Mountain. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.

These farms belong to a group of independent producers. About 70% are small producers with production areas of 4.4 hectares on average. These producers are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Most of them are 3rd or even 4th generation coffee producers. 

Fulfilled by Orgullo Coffee Company

Aging our coffee beans in bourbon barrels produces a taste that pleases both cravings. We partnered with Leiper's Fork Distillery to combine our two Nashville-based products into one amazing experience.

Unroasted beans sit in charred white oak barrels for just the right amount of time to produce an incredibly smooth, slightly sweet coffee with a complex finish - all with the caffeine pick-me-up and none of the bourbon buzz! 

Only available whole bean in 12 oz bags. Whole bean seals in that bourbon flavor and keeps the beans fresher for longer!

Product contains no alcohol.

Medium Roast  |  Bourbon Barrel

Fulfilled by Bongo Roasting Co.

This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way.

This natural process coffee is dried inside the cherry before the beans are removed. That extra time with the fruit brings out bold, layered flavors you won’t find in a typical washed coffee. No additives, no gimmicks—just a deeper expression of what coffee already is.

Coffee Review Rating: 93 Points
Reviewed by Kenneth Davids, Coffee Review, May 2025

“Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.”

— Kenneth Davids, Coffee Review, May 2025

About This Review

We submitted our Ethiopia Sidama Natural to Coffee Review, one of the most respected and influential coffee industry publications in the world. Founded by renowned coffee expert Kenneth Davids, Coffee Review evaluates coffees through blind tastings using a 100-point scale.

Receiving a 93-point rating is a major honor—placing this release among the top-tier coffees globally and validating the care our farmers, importers, and roasting team bring to every batch.

You can view the full review on CoffeeReview.com (May 2025).

Light Roast  |  Africa  |  Elevation: 5577 - 6397ft

Fulfilled by Bongo Roasting Co.

Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of balance and flavor, aiming for a flavor profile that's sweet, rich, and drinkable around the clock.

Once we’ve determined the perfect coffee blend to make up the Nightcap, we send the coffee to Decamex, a water-process decaffeination plant in Mexico. Currently, Nightcap is a coffee from the CORO Organic Coffee Growers in Oaxaca, Mexico.

Fulfilled by Joe Coffee Company

Tasting Notes: Honey Suckle, Brown Sugar, Nutmeg, Peach 

This modern intergalactic espresso magic is a blend of a lightly roasted yet fully developed South American and African coffees. This cosmic combo creates an atmosphere of sweet honey suckle acidity, a black hole of brown sugar and nutmeg, and a smooth landing of subtle peach! Orbital Motion also makes an out of this world pour over and drip so don't worry if you don't have an espresso machine! 

Here are some Parameters to start with, but feel free to experiment this is a very versatile blend!

Espresso Recipe:
18g of Orbital Motion
34g yield 
over 25 seconds 

Pour Over:
26g of Orbital Motion
Ground medium fine
50g 30 second bloom 
2nd pour - 160g @ 30seconds 
3rd pour - 80g @ 55 seconds 
4th pour - 80g @ 1.05 
5th pour - 40g @ 1.35

Fulfilled by Brandywine Coffee Roasters