COFFEE & TEA

A sophisticated twist on a sundae staple. Rich and buttery, with a hint of vanilla and sea salt, this silky syrup is made with real caramelized organic sugar.

The Barista Syrup Sampler contains (four) 2 fl oz jars and includes a handy recipe card, perfect for crafting the perfect morning beverage.

If we had a house blend, this would be the whole neighborhood. This is the coffee that started it all—the one so good that we built our name around it. Bongo Blend is a medium roast that perfectly captures our love for bold, balanced flavors. Sourced from the world’s top coffee-growing regions—Africa, Asia, and Central America—this blend brings together a naturally sweet and subtly spiced profile.

Our Lead Roaster describes it as smooth honey, bright orange, and creamy milk chocolate—but honestly, you just need to taste it for yourself.

Medium Roast  |  Blend

Our original medium roast specialty-grade organic coffee is decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties.

• USDA Organic Certified
• Naturally Water Processed
• Smithsonian Bird Friendly
  

• Dark chocolate
• Vanilla
• Sweet red apple-like mild acidity

• 100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 4)

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

• One 12 oz bag = about 25–30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on CALM

Please note: 5 lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

Sip and relax with the comforting flavors of Chamomile.

Notes: Hibiscus, Raspberry, Key Lime, Watermelon Candy

Producer: Efren Echeverri

Country: Colombia

Region: Palestina, Huila

Elevation: 1650-1800 mts

Varietals: Tabi, Pink Bourbon

Process: Natural

Importer: Primavera Green Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 16.5g of water

Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow Ode V1

Notes: Lemon Drop, Candied Violet, Mango, Yellow Peach

Producer: Yury Montanchez

Country: Colombia

Region: Simon Bolivar, San Agustin, Huila

Elevation: 1570 - 1600 masl

Varietals: Papayo

Process: Washed

Importer: Semilla Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 17g of water

Preferred Brew Method: 205°F on a Hario V60, 6 grind on Mocca Master Grinder

Carpe the diem with an espresso that checks all the boxes: Strong, Velvety, Rich, and Expressive. Hence, the Dynamic Espresso!

Our balanced, darker roasted coffee with a full-bodied flavor, high in antioxidants, lower in acidity, with prebiotic benefits ideal for supporting gut health and overall wellness.

• USDA Organic Certified
• Demeter Certified Biodynamic
• Smithsonian Bird Friendly
  

• Dark chocolate
• Roasted walnut
• Brown spice

• 100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 1)

If you like cold brew, we recommend using Purity EASE to double down on easy digestion.

• One 12 oz bag = about 25-30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on EASE

Please note: 5lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

Our Egyptian Chamomile elicits sweet, calming flavor notes. This tisane is round and soothing with each and every sip, perfect for any time of day.

An invigorating black tea blend guaranteed to elevate your morning ritual.

Our original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness.

• USDA Organic Certified
• Smithsonian Bird Friendly
  

• Roasted nuts
• Dark chocolate
• Juicy apple-like high notes

• 100% Specialty-grade organic Arabica coffee

Purity Coffee® contains only high-quality Arabica organic coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 2)

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

• One 12 oz bag = about 25-30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on FLOW

Please note: 5lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

Smooth, comforting and incredibly delicious. We named this coffee after our history with it as it was almost part of our inaugural roster. Fast forward to present time, and like a Hidden Starlight, it found us again reminding us why we loved it so much.

With a versatility and drinkability that will make every sip a pleasure - it embodies everything we desire in Orgullo Coffee.

Roast: Medium
Producer: Exportadora de Café San Vicente
Origin: Santa Barbara, Honduras

Santa Barbara is a department located on the western part of Honduras. This coffee comes from the imposing Santa Barbara Mountain. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.

These farms belong to a group of independent producers. About 70% are small producers with production areas of 4.4 hectares on average. These producers are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Most of them are 3rd or even 4th generation coffee producers. 

Smooth, comforting and incredibly delicious. We named this coffee after our history with it as it was almost part of our inaugural roster. Fast forward to present time, and like a Hidden Starlight, it found us again reminding us why we loved it so much.

With a versatility and drinkability that will make every sip a pleasure - it embodies everything we desire in Orgullo Coffee.

Roast: Medium
Producer: Exportadora de Café San Vicente
Origin: Santa Barbara, Honduras

Santa Barbara is a department located on the western part of Honduras. This coffee comes from the imposing Santa Barbara Mountain. The mountain is predominantly a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.

These farms belong to a group of independent producers. About 70% are small producers with production areas of 4.4 hectares on average. These producers are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Most of them are 3rd or even 4th generation coffee producers. 

Experience premium green tea and the gentle notes of carnations in this no mess loose-leaf blooming tea that tastes as incredible as it looks.