COFFEE & TEA

Connect with nature as you this blooming tea's delicate notes of rosebud, calendula, and green tea.

Unlock your inner radiance with the taste of premium green tea and delicate osmanthus and lilies.

Aging our coffee beans in bourbon barrels produces a taste that pleases both cravings. We partnered with Leiper's Fork Distillery to combine our two Nashville-based products into one amazing experience.

Unroasted beans sit in charred white oak barrels for just the right amount of time to produce an incredibly smooth, slightly sweet coffee with a complex finish - all with the caffeine pick-me-up and none of the bourbon buzz! 

Only available whole bean in 12 oz bags. Whole bean seals in that bourbon flavor and keeps the beans fresher for longer!

Product contains no alcohol.

Medium Roast  |  Bourbon Barrel

Fulfilled by Bongo Roasting Co.

This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way.

This natural process coffee is dried inside the cherry before the beans are removed. That extra time with the fruit brings out bold, layered flavors you won’t find in a typical washed coffee. No additives, no gimmicks—just a deeper expression of what coffee already is.

Coffee Review Rating: 93 Points
Reviewed by Kenneth Davids, Coffee Review, May 2025

“Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.”

— Kenneth Davids, Coffee Review, May 2025

About This Review

We submitted our Ethiopia Sidama Natural to Coffee Review, one of the most respected and influential coffee industry publications in the world. Founded by renowned coffee expert Kenneth Davids, Coffee Review evaluates coffees through blind tastings using a 100-point scale.

Receiving a 93-point rating is a major honor—placing this release among the top-tier coffees globally and validating the care our farmers, importers, and roasting team bring to every batch.

You can view the full review on CoffeeReview.com (May 2025).

Light Roast  |  Africa  |  Elevation: 5577 - 6397ft

Fulfilled by Bongo Roasting Co.

Whether prepared as brewed coffee or espresso, at night or at daybreak, Nightcap—our signature decaf coffee—is carefully chosen to fill the decaf drinker with comfort and curiosity. We choose our seasonal decaffeinated offering based on the perfect intersection of balance and flavor, aiming for a flavor profile that's sweet, rich, and drinkable around the clock.

Once we’ve determined the perfect coffee blend to make up the Nightcap, we send the coffee to Decamex, a water-process decaffeination plant in Mexico. Currently, Nightcap is a coffee from the CORO Organic Coffee Growers in Oaxaca, Mexico.

Fulfilled by Joe Coffee Company

Tasting Notes: Honey Suckle, Brown Sugar, Nutmeg, Peach 

This modern intergalactic espresso magic is a blend of a lightly roasted yet fully developed South American and African coffees. This cosmic combo creates an atmosphere of sweet honey suckle acidity, a black hole of brown sugar and nutmeg, and a smooth landing of subtle peach! Orbital Motion also makes an out of this world pour over and drip so don't worry if you don't have an espresso machine! 

Here are some Parameters to start with, but feel free to experiment this is a very versatile blend!

Espresso Recipe:
18g of Orbital Motion
34g yield 
over 25 seconds 

Pour Over:
26g of Orbital Motion
Ground medium fine
50g 30 second bloom 
2nd pour - 160g @ 30seconds 
3rd pour - 80g @ 55 seconds 
4th pour - 80g @ 1.05 
5th pour - 40g @ 1.35

Fulfilled by Brandywine Coffee Roasters

Thanks to the innovation of Coldstretto® extractions from our partners at BKON, our Ready to use Espresso captures Joe Coffee’s signature Waverly espresso profile in a shelf-stable ready-to-use format. This first-of-its-kind coffee concentrate enables the crafting of a traditional cold espresso drink without the complexity or cost of cafe equipment.

1 Bottle is 25 fl oz.

Learn all the ways to use Ready to use Espresso! Check out our recipes.

Coldstretto® and the Coldstretto™ logo are trademarks of BKON LLC.

Fulfilled by Joe Coffee Company

New York moves fast. There's always something new, something changing, something calling you to keep up. But comfort lives in the in-between. In a familiar corner cafe. In a hot cup of something good on a cold day. In the pause between the rush. This season, we’re holding space for that pause. For cozy mornings, slower afternoons, and the feeling of being exactly where you're meant to be.

Although great coffee is a year-round passion for us, the holidays mark a particularly special time to highlight all that we love about it, with a selection that matches the festivity of the season. Rockefeller, our annual holiday coffee, does just that—comforting and spirit-warming, it’s guaranteed to delight everyone around your holiday table. This coffee has all the seasonal flavors we look forward to as the winter brings us together for the holidays. Starting with notes of warm and tart apricot compote, the flavors of the cup progress into sweet candied hazelnuts, creamy vanilla bean, and milk chocolate. There is a pleasing pop of orange acidity throughout, adding a little something extra with every sip. 

Fulfilled by Joe Coffee Company

Medium | Caramel, Vanilla, Cherries

A pleasantly rich crowd pleaser. Bright, sunny morning vibes come to mind when we sip this coffee. 

Named after this feeling and the birthplace of Orgullo Coffee (Astoria, Queens), Sunny Astoria is a delicious coffee that embodies the drinkability we strive for in every cup. Use your favorite brewing method to enhance your mornings with a great cup of Sunny. Cheers!

Roast: Medium 
Producer: Cafes Especiales Corquin
Origin: Copan, Honduras

Origin

Copan is a department located on the western part of Honduras, a mountainous region with the cool weather and high altitudes needed to grow high quality beans. It’s also one of the most significant Mayan sites in Mesoamerica and was named an Archeological World Heritage Site in 1980 by UNESCO.

CAFESCOR (Cafes Especiales Corquin) is a cooperative founded in 2014 with 25 small producers in the Casitas District in the town of Corquin, Copan. Since that time, the cooperative has grown to over 131 small coffee producers farming over 400 cultivated hectares. The partners are committed to growing coffee with a focus on sustainability and gaining recognition for excellence in coffee production. 

Fulfilled by Orgullo Coffee Company

The Daily is built around seasonally fresh components, typically coffees from South America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. Currently, The Daily is made up of coffees from Brazil and Colombia, and provides everything we look for in a satisfying, drink-every-day blend.

Fulfilled by Joe Coffee Company

When it comes to producing exceptional coffee, it truly takes a village. Women are a tremendously influential part of the global coffee community, making up 70% of the labor in field work and harvesting—detail-oriented roles which ultimately translate to excellence in the cup. However, women face steep challenges when it comes to equitable access to career growth, land, education, and credit, representing just 20-30% of farm ownership.

The Village is a celebration of women in coffee, composed of seasonally-rotating selections from valued relationships with female producers and cooperatives, aimed at highlighting and addressing this gender gap. According to strong research, investing in women increases the sustainability of coffee everywhere—women are more likely to reinvest their income back into their families, their coffee businesses, and their communities. And when access to decision-making and the global marketplace improves for women farmers, quality improves too.

Currently, The Village features a small group of founding members of the International Women’s Coffee Alliance (IWCA) chapter in Burundi. At first sip, the coffee presents the honeyed, ripe, stone-fruit sweetness typical of excellent, clean coffees from East Africa. But the hard work of the women of Turihamwe is increasingly apparent as the cup cools: complex and delicate flavors such as melon, orange blossom, rosewater, and vanilla unfurl and lengthen in the aftertaste.

Fulfilled by Joe Coffee Company

Medium-Dark | Chocolate, Baking Spice, Orange

Pull a delicious espresso shot with our Twenty-Fourth Ave blend. Blending coffees from different regions of Honduras, we carefully dialed in our espresso roast. This blend features rich chocolate notes, warm baking spices, and a bright orange citrus finish, delivering an ideal combination of boldness and sweetness in every sip. 

Our recommendation: Add oat milk and enjoy comforting notes of smores. 

Roast: Medium-Dark
Origin: Regions of Honduras

Fulfilled by Orgullo Coffee Company

True vanilla flavor should be rich and complex, not just sweet. With flecks of real vanilla bean, this syrup will deliver robust and creamy flavor to any cup of coffee or tea.